9 Aug 2017: Making a difference is at the heart of what we do here at Plymouth Marjon University, find out how our staff and students do this on our news pages., Three of the university’s courses achieve 100% student satisfaction in the 2017 National Student

11 Mar 2020: Dr Borne said:. “Climate change is transforming society in many different ways; all sectors are coming together to explore mechanisms in order to transition to a low carbon society. ... The Global Wave Conference is an inspiring event with speakers

9 Nov 2015: A representative from the RCSLT said: “As with previous years, there has been a high volume of excellent nominations and the RCSLT would like to thank all Giving Voice champions for

31 Jan 2020: Students from all three levels of Speech & Language Therapy presented work at the conference, covering a broad range of topics such as the use of eco-therapy in the rehabilitation of ... A real highlight for all was having Marjon SLT students from 3

13 May 2021: Making a difference is at the heart of what we do here at Plymouth Marjon University, find out how our staff and students do this on our news pages.

4 Oct 2018: Making a difference is at the heart of what we do here at Plymouth Marjon University, find out how our staff and students do this on our news pages., Plymouth Marjon University is delighted to announce that students on the Football Development &

13 Jan 2020: Making a difference is at the heart of what we do here at Plymouth Marjon University, find out how our staff and students do this on our news pages., Plymouth Marjon University is delighted to announce the appointment of two new Governors, The Revd

4 Nov 2021: 6. The use of this Code is voluntary, and it can be used by all HE providers. ... normal business costs separately and adopt a single published scheme that applies to all.

19 Dec 2019: This job is a culmination of all my previous work” said Natasha.

6 Dec 2019: Ena Novakova, project lead at Plymouth Marjon University, explains:. “Approximately one-third of all food produced for human consumption is lost or wasted.