It is #WorldAutismAcceptanceWeek? It is thought that 1 in 100 people are autistic - approximately 700,000 people in the UK. Autism is often misunderstood with lots of misconceptions being widely believed. Myth-busting information:
Have your say Whatuni is the UK's largest source of real, honest student reviews. Reviews which help students make really important decisions. Leave a review, use your voice, share what matters. And, you could win a £2,000 tech voucher. @Whatuni
Our bees are looking happy and well Last year, we collaborated with @PollenizeCIC and became home to a colony of buzzy bees. Later this year we will be running some sessions, for students and staff, to assist with the monthly bee check-ins. Watch
At 8:30pm today, millions of people across the globe will switch off their lights to show they care about the future of our planet. When we make changes to reduce our footprint, we inspire those around us to do the same. Find out more:
Book now to see The Shodyssey, a comedy family show telling tales from Ancient Greece ❤ Join Assembleth Theatre on Saturday 15th October at Marjon Arts Centre. The show features Hercules, Odysseus and all of your favourite Greek heroes as you've
It is time to announce our Honorary Graduate for Wednesday afternoon: Mark Lovell Mark is currently the Chief Executive Officer at the Plymouth Argyle Community Trust where he has worked for the past 14 years. In this role, Mark has worked with some
Freshers week 2022 ❤ We have had a fantastic week welcoming our students onto campus. It has been great to see so many smiling faces, catch up with old and new friends and make memories that will last a lifetime. We hope you have truly felt
Join us at one of our next Open Days, taking place on Saturday 8th October and Wednesday 30th November Come and have a look around campus, speak to our students and find out more about the courses we have on offer. Book now:
Researchers at Marjon have been working on a cross-border research programme called The FLAVOUR Project. The project has been making meals with surplus foods to promote sustainability, support people get into jobs, and help reduce food waste.