You’re going far. Enjoy the journey. And you will at Marjon. We're the no.1 university in England for teaching quality (The Good University Guide, 2022) and the no. 1 university in England for learning community (National Student Survey, 2021).
Now the afternoon sustainability workshop, brainstorming what Marjon and the wider community can do better for the environment. #MarjonClimateConf https://t.co/s6UCIZlNlB
“Food production is estimated to increase by 50% before 2050. Global recommendations suggest we reduce dairy and meat consumption to help our environment. Fully plant based diets have the most environmental impacts and are the healthiest.”